Title (eng)
Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients
Author
Roberto Berni Canani
Author
Liam O'Mahony,
Author
Diego Peroni
Author
Milena Sokolowska
Author
Emilia Vassilopoulou
Author
Carina Venter
Abstract (eng)
Nutritional Immunity is one of the most ancient innate immune responses, during which the body can restrict nutrients availability to pathogens and restricts their uptake by the gut mucosa (mucosal block). Though this can be a beneficial strategy during infection, it also is associated with non-communicable diseases-where the pathogen is missing; leading to increased morbidity and mortality as micronutritional uptake and distribution in the body is hindered. Here, we discuss the acute immune response in respect to nutrients, the opposing nutritional demands of regulatory and inflammatory cells and particularly focus on some nutrients linked with inflammation such as iron, vitamins A, Bs, C, and other antioxidants. We propose that while the absorption of certain micronutrients is hindered during inflammation, the dietary lymph path remains available. As such, several clinical trials investigated the role of the lymphatic system during protein absorption, following a ketogenic diet and an increased intake of antioxidants, vitamins, and minerals, in reducing inflammation and ameliorating disease.
Remark
Correction(s) for this article: Corrigendum to “Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients” doi.org/10.1111/all.16177
Keywords (eng)
HumansMicronutrients Therapeutic UseVitamins Therapeutic UseAntioxidants MetabolismVitamin AInflammation Drug TherapyMucous Membrane Metabolism
Type (eng)
Language
[eng]
Is in series
Title (eng)
Allergy
Volume
79
Issue
2
ISSN
1398-9995
Issued
2024
Number of pages
31
Publication
Wiley
Date issued
2024
Access rights (eng)
Rights statement (eng)
© 2023 The Authors