Jens H. Kuhn (National Institutes of Health)
Jussi Hepojoki (University of Helsinki / University of Zurich)
Colleen M. Higgins ( Auckland University of Technology)
Seiji Honga ( Yamagata University)
Masayuki Horie (Osaka Metropolitan University)
Holly R. Hughes (Centers for Disease Control and Prevention)
Adam J. Hume (Boston University)
Timothy H. Hyndman (Murdoch University)
Kenichi Ikeda (Kobe University)
Sandra Junglen ( Charité - Universitätsmedizin Berlin)
Daohong Jiang (Huazhong Agricultural University)
Gilda B. Jonson ( International Rice Research Institute)
Andrew E. Firth (University of Cambridge)
Anthony R. Fooks ( Animal and Plant Health Agency)
Pierre B. H. Formenty (World Health Organization)
Juliana Freitas-Astúa ( Embrapa Cassava and Fruits)
Selma Gago-Zachert ( Martin Luther University Halle-Wittenberg)
María Laura García (Universidad Nacional de La Plata)
Adolfo García-Sastre ( Icahn School of Medicine at Mount Sinai)
Aura R. Garrison ( United States Army Medical Research Institute of Infectious Diseases)
Thomas R. Gaskin (Brandenburg State Office of Rural Development, Agriculture and Land Consolidation)
Jussi Hepojoki (University of Helsinki / University of Zurich)
Kazusa Hayashi ( Kochi Agricultural Technology Center)
Yusuke Hasegawa (Hosei University)
John Hammond ( United States Department of Agriculture)
Stephan Günther (Bernhard Nocht Institute for Tropical Medicine)
Ines Günther (Humboldt-Universität zu Berlin)
Martin H. Groschup (Friedrich-Loeffler-Institut)
Anthony Griffiths (Boston University)
Joëlle Goüy de Bellocq (Czech Academy of Sciences)
Jean-Paul J Gonzalez (Georgetown University)
Wenjie Gong ( Jilin University)
Wenjie Gong (Jilin University)
Thomas R. Gaskin (Brandenburg State Office of Rural Development, Agriculture and Land Consolidation / Humboldt-Universität zu Berlin)
Aura R. Garrison (United States Army Medical Research Institute of Infectious Diseases)
Adolfo García-Sastre (Icahn School of Medicine at Mount Sinai)
Selma Gago-Zachert (Martin Luther University Halle-Wittenberg)
Jiànróng Lǐ (The Ohio State University)
Amy J. Lambert (Centers for Disease Control and Prevention)
Lies Laenen (University Hospitals Leuven)
Gael Kurath ( Western Fisheries Research Center)
Kenji Kubota ( National Agriculture and Food Research Organization)
Mart Krupovic (Université Paris Cité)
Eugene V. Koonin (National Institutes of Health)
Hideki Kondō (Okayama University)
Jonas Klingström (Linköping University)
Boris Klempa (Slovak Academy of Sciences)
Juliana Freitas-Astúa (Embrapa Cassava and Fruits)
Pierre B. H. Formenty (World Health Organization)
Jiro Wada (National Institutes of Health)
Susanne von Bargen ( Humboldt-Universität zu Berlin)
Martin Verbeek ( Wageningen University and Research)
Nikos Vasilakis ( The University of Texas Medical Branch at Galveston)
Bert Vanmechelen (KU Leuven)
Bernadette van den Hoogen (University Medical Centre Rotterdam)
Anna Maria Vaira (National Research Council of Italy)
Ioannis E. Tzanetakis ( University of Arkansas System)
Massimo Turina (National Research Council of Italy)
Changchun Tu (Yangzhou University / Chinese Academy of Agricultural Sciences)
Mark D. Stenglein (Colorado State University)
Jessica R. Spengler (Centers for Disease Control and Prevention)
Kirsten M Spann (Queensland University of Technology)
Jin-Won Song (Korea University)
Manuela Sironi ( Scientific Institute IRCCS "E. Medea")
Venkidusamy Kavi Sidharthan (Institute of Forest Biodiversity)
Yoshifumi Shimomoto (Kochi Agricultural Research Center)
Mang Shi (Sun Yat-sen University)
Stephen R. Sharpe (Western Sydney University)
Carina A. Reyes (Universidad Nacional de La Plata)
Renato O. Resende (Universidade de Brasília)
Marius Rehanek (Humboldt-Universität zu Berlin)
Pedro L. Ramos-González (Instituto Biológico)
Sheli R. Radoshitzky (Center for Drug Evaluation and Research)
Lee O. Rabbidge (Auckland University of Technology)
Thomas S. Postler (International AIDS Vaccine Initiative)
Richard K. Plemper ( Georgia State University)
Florian Pfaff (Friedrich-Loeffler-Institut)
Daniel R. Pérez (University of Georgia)
Norbert Nowotny (University of Veterinary Medicine Vienna / Mohammed Bin Rashid University of Medicine and Health Sciences) Gabriele Neumann (University of Wisconsin-Madison)
Sergey V. Netesov (Novosibirsk State University)
Yutaro Neriya (Utsunomiya University)
José A. Navarro (Universitat Politècnica de València)
Beatriz Navarro (Consiglio Nazionale delle Ricerche)
Tomohide Natsuaki (Utsunomiya University)
Rayapati Naidu (Washington State University)
Tomoyuki Nabeshima (Yamagata University)
Elke Mühlberger (Boston University)
Anthony R. Fooks (Animal and Plant Health Agency)
Jun-Min Li (Ningbo University)
Igor S. Lukashevich (University of Louisville)
Robin M. MacDiarmid (The University of Auckland)
Sergio H. Marshall (Pontificia Universidad Católica de Valparaíso)
Shin-Yi L. Marzano (United States Department of Agriculture)
John W. Mc Cauley (The Francis Crick Institute)
Ali Mirazimi (Public Health Agency of Sweden)
Márcio R. T. Nunes (Instituto Evandro Chagas)
Francisco M. Ochoa-Corona (Oklahoma State University)
Tomoyuki Okada (Kochi Agricultural Technology Center)
Gustavo Palacios (Icahn School of Medicine at Mount Sinai)
Vicente Pallás (Universitat Politècnica de València)
Anna Papa (Aristotle University of Thessaloniki)
Colin R. Parrish (Cornell University)
Alex Pauvolid-Corrêa (Universidade Federal de Viçosa)
Janusz T Pawęska (National Institute for Communicable Diseases)
Thaís C. S. Rodrigues (University of Florida)
Víctor Romanowski ( Universidad Nacional de La Plata)
Dennis Rubbenstroth ( Friedrich-Loeffler-Institut)
Luisa Rubino (National Research Council)
Jonathan A. Runstadler ( Tufts University)
Sead Sabanadzovic ( Mississippi State University)
Sabrina Sadiq ( University of Sydney)
Maria S. Salvato (University of Maryland)
Takahide Sasaya ( National Agriculture and Food Research Organization)
Martin Schwemmle (University Freiburg)
Ayato Takada (Hokkaido University)
Sawana Takeyama (Institute for Plant Protection)
Akio Tatara (Shizuoka Professional University Of Agriculture)
Robert B. Tesh (The University of Texas Medical Branch at Galveston)
Natalie J. Thornburg (Centers for Disease Control and Prevention)
Xin Tian ( Southwest University)
Nicole D. Tischler (San Sebastián University)
Yasuhiro Tomitaka ( National Agriculture and Food Research Organization)
Keizō Tomonaga (Kyoto University)
Noël Tordo (Institut Pasteur de Guinée)
Victoria Wahl (National Biodefense Analysis and Countermeasures Center)
Peter J Walker (University of Queensland)
Thomas B. Waltzek ( Washington State University)
Anna E. Whitfield (North Carolina State University)
Yuri I. Wolf (National Institutes of Health)
Han Xia (Chinese Academy of Sciences)
Evanthia Xylogianni (Agricultural University of Athens)
Hironobu Yanagisawa (Yokohama Plant Protection Station)
Kazutaka Yano (Kochi Agricultural Research Center)
Gongyin Ye (Zhejiang University)
Zhiming Yuan (Chinese Academy of Sciences)
F. Murilo Zerbini (Universidade Federal de Viçosa)
Guilin Zhang (Center for Disease Control and Prevention of Xinjiang Military Command Area)
Song Zhang (Southwest University)
Yong-Zhen Zhang (Fudan University)
Lu Zhao (Chinese Academy of Sciences)
Arnfinn Lodden Økland (Pharmaq Analytiq)
Andrew E. Firth (University of Cambridge)
Guozhong Feng (China National Rice Research Institute)
Koray Ergünay (Hacettepe University / Smithsonian Institution / Walter Reed Army Institute of Research)
Toufic Elbeaino (Istituto Agronomico Mediterraneo di Bari)
Andrew J. Easton (University of Warwick)
Ralf Dürrwald (Robert Koch Institute)
W. Paul Duprex (University of Pittsburgh)
J. Felix Drexler (Charité - Universitätsmedizin Berlin)
Michele Digiaro (Istituto Agronomico Mediterraneo di Bari)
Ralf G. Dietzgen (University of Queensland)
Francesco Di Serio (National Research Council)
Nicholas Di Paola (United States Army Medical Research Institute of Infectious Diseases)
Nolwenn M. Dheilly (Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)
Humberto Debat (Consejo Nacional de Investigaciones Científicas y Técnicas)
Rik L. de Swart (Wageningen Bioveterinary Research)
William M. de Souza (The University of Texas Medical Branch at Galveston)
Juan Carlos de la Torre (Scripps Research Institute)
Elena Dal Bó (Universidad de La Plata)
Anya Crane (National Institutes of Health)
Kar Mun Chooi (Plant & Food Research)
Krishna Kumar Chaturvedi (Indian Agricultural Statistics Research Institute)
Rémi N. Charrel (Aix-Marseille Université)
Kartik Chandran (Albert Einstein College of Medicine)
Inmaculada Casas (Instituto de Salud Carlos III)
Mengji Cao (Southwest University)
Charles H. Calisher (Colorado State University)
Carmen Büttner (Humboldt-Universität zu Berlin)
Felicity Burt (University of the Free State)
Alexander Bukreyev (The University of Texas Medical Branch at Galveston)
Michael J. Buchmeier (University of California, Irvine)
Ursula J. Buchholz (National Institutes of Health)
Paul A. Brown (Laboratory of Ploufragan-Plouzané-Niort)
Thomas Briese (Columbia University)
Steven B. Bradfute (University of New Mexico Health Sciences Center)
Arnaud G. Blouin (Agroscope)
Kim R. Blasdell (Australian Centre for Disease Preparedness)
Carol D. Blair (Colorado State University)
Nadine Biedenkopf (Philipps University of Marburg)
Éric Bergeron (Centers for Disease Control and Prevention)
Martin Beer (Friedrich-Loeffler-Institut)
Virendra Kumar Baranwal (ICAR-Indian Institute of Agricultural Biotechnology)
Matthew J. Ballinger (Mississippi State University)
Anne Balkema-Buschmann (Friedrich-Loeffler-Institut)
Justin Bahl (University of Georgia)
María A. Ayllón (Centro de Biotecnología y Genómica de Plantas / Universidad Politécnica de Madrid)
Tatjana Avšič-Županc (University of Ljubljana)
Sergey V. Alkhovsky (Ministry of Health of the Russian Federation)
Junya Abe (Hokkaido Research Organization)
Scott Adkins (U.S. Horticultural Research Laboratory)