Title
Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
Language
English
Description (en)
Micronutritional deficiencies are common in atopic children suffering from atopic dermatitis, food allergy, rhinitis, and asthma. A lack of iron, in particular, may impact immune activation with prolonged deficiencies of iron, zinc, vitamin A, and vitamin D associated with a Th2 signature, maturation of macrophages and dendritic cells (DCs), and the generation of IgE antibodies. In contrast, the sufficiency of these micronutrients establishes immune resilience, promotion of regulatory cells, and tolerance induction. As micronutritional deficiencies mimic an infection, the body's innate response is to limit access to these nutrients and also impede their dietary uptake. Here, we summarize our current understanding of the physiological function of iron, zinc, and vitamins A and D in relation to immune cells and the clinical consequences of deficiencies in these important nutrients, especially in the perinatal period. Improved dietary uptake of iron is achieved by vitamin C, vitamin A, and whey compounds, whereas zinc bioavailability improves through citrates and proteins. The addition of oil is essential for the dietary uptake of beta-carotene and vitamin D. As for vitamin D, the major source comes via sun exposure and only a small amount is consumed via diet, which should be factored into clinical nutritional studies. We summarize the prevalence of micronutritional deficiencies of iron, zinc, and vitamins in the pediatric population as well as nutritional intervention studies on atopic diseases with whole food, food components, and micronutrients. Dietary uptake via the lymphatic route seems promising and is associated with a lower atopy risk and symptom amelioration. This review provides useful information for clinical studies and concludes/emphasizes that a healthy, varied diet containing dairy products, fish, nuts, fruits, and vegetables as well as supplementing foods or supplementation with micronutrients as needed is essential to combat the atopic march.
Keywords (en)
Chronic Kidney-Disease; Allergic Diseases; Breast-Milk; Fatty-Acids; Deficiency Anemia; D Supplementation; Childhood Asthma; Micronutrient Concentrations; Longitudinal Evidence; Transferrin Receptor
DOI
10.3389/fnut.2022.1032481
Author of the digital object
Diego G Peroni (University of Pisa)
Franziska Roth-Walter (University of Veterinary Medicine, Vienna / Medical University of Vienna)
Pasquale Comberiati (University of Pisa)
Karin Hufnagl (University of Veterinary Medicine, Vienna / Medical University of Vienna)
Format
application/pdf
Size
541.7 kB
Licence Selected
CC BY 4.0 International
Type of publication
Article
Name of Publication (en)
Frontiers in Nutrition
Pages or Volume
21
Volume
9
Publisher
Frontiers Media Sa
Publication Date
2023
Citable links
Persistent identifier
https://phaidra.vetmeduni.ac.at/o:1419
https://doi.org/10.3389/fnut.2022.1032481
Content
Details
Object type
PDFDocument
Format
application/pdf
Created
14.03.2023 01:25:34
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