Food quality and food safety aspects during meat product processing

You are here:

Citable links
Persistent identifier
https://phaidra.vetmeduni.ac.at/o:4723
DOI
https://doi.org/10.34876/3Y3S-NC38
Other links
AC number
https://permalink.obvsg.at/AC17667358
Content
Download (12.5 MB)
Details
Uploader
ub
Resource type
Text (PDF)
Format
application/pdf
Created
23.12.2025 10:20:46 UTC
Last modified
23.12.2025 10:20:46 UTC
Usage statistics
-
-
This object is in collection
Dissertations / PhD theses
Theses
Metadata
JSON-LD
Export formats
Dublin Core
DataCite
LOM
EDM
OpenAIRE