You are here:

University of Veterinary Medicine Vienna
PHAIDRA
Detail o:4882

The food-associated resistome is shaped by processing and production environments

Open in new window

Citable links
Persistent identifier
https://phaidra.vetmeduni.ac.at/o:4882
Other links
DOI
https://doi.org/10.1038/s41564-025-02059-8
Content
Download (10.7 MB)
Rights
License
CC BY-NC-ND 4.0 International
Rights statement
© 2025, The Author(s)
Details
Uploader
Vetmeduni Vienna Universitätsbibliothek
Resource type
Text (PDF)
Format
application/pdf
Created
05.02.2026 09:32:18 UTC
Usage statistics
-
-
This object is in collection
Open Access Publications
Metadata
JSON-LD
Export formats
Dublin Core
DataCite
LOM
EDM
OpenAIRE