Title (en)
Changes in the nutrient profile and the load of mycotoxins, phytoestrogens, and pesticides in horse pastures during spring and summer in Austria
Language
English
Description (en)
Pastures are used for grazing and the production of conserved roughage in horses. Yet, the nutritional profile of the forage varies from spring to late summer, affecting equine nutrient supply and health. In addition, environmental factors may also favor plant contaminants such as mycotoxins. This study aimed to determine the nutritional profile and contaminant load of selected horse pastures from early spring till late summer. The nutrient composition (main macronutrients, macro elements and trace elements), as well as mycotoxins, metabolites, pesticides, and plant-derived compounds of seven horse pastures were analyzed. Each pasture was sampled three times and the samples were categorized according to the status of the pasture plants: ear emergence, early- till full bloom, and drought-damaged vegetation. Drought-damaged pastures demonstrated a rise in the acid to neutral detergent fiber ratio, calcium, iron, and magnesium but lower potassium contents. Mycotoxins and other contaminants were found in the pastures including 64 fungal compounds (ergot alkaloids (13) and metabolites from Fusarium (21), Aspergillus (2), Penicillium (8), Alternaria (8) and other fungal species (12), one bacterial metabolite (cereulide), twelve plant metabolites (including eight phytoestrogens and three cyanogenic glycosides (linamarin, lotaustralin and prunasin)), 11 nonspecific metabolites and six pesticides. Fusarium metabolites showed the highest concentrations among the fungal metabolites and drought-induced stress increased the contamination levels (range: 123-3873 µg/kg DM). In conclusion, there was a dominant effect of the developmental stages of the plants, botanical composition of the pastures and weather conditions on the nutritional composition and presence of contaminants on pastures.
Keywords (en)
Pasture; Nutritional Profile; Mycotoxins; Phytoestrogens; Botanical Composition; Season
DOI
10.1016/j.jevs.2023.104958
Author of the digital object
Viola Son (University of Veterinary Medicine Vienna)
Qendrim Zebeli (University of Veterinary Medicine Vienna)
Rudolf Krska (Queen's University Belfast / BOKU University)
Michael Sulyok (BOKU University)
Ratchaneewan Khiaosa-Ard (University of Veterinary Medicine Vienna)
Felipe Penagos-Tabares (University of Veterinary Medicine Vienna / FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation)
Manfred Hollmann (University of Veterinary Medicine Vienna)
Format
application/pdf
Size
823.5 kB
Licence Selected
Type of publication
Article
Name of Publication (en)
Journal of Equine Veterinary Science
Pages or Volume
10
Volume
131
Publisher
Elsevier
Publication Date
2023
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Persistent identifier
DOI
https://phaidra.vetmeduni.ac.at/o:3408
https://doi.org/10.1016/j.jevs.2023.104958 - Content
- DetailsObject typePDFDocumentFormatapplication/pdfCreated21.08.2024 08:05:27 UTC
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