<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:description xml:lang="eng">Dataset with amine contents (mg/kg fresh matter) and food composition data, in particular use of fish.
Contributors to the datset: P.Paulsen, F.Bauer, S.Bauer, Z.Dicakova</dc:description>
  <dc:subject xml:lang="deu">Basisklassifikation -- Tiermedizin (46) -- Tiermedizin: Sonstiges (46.99)</dc:subject>
  <dc:title xml:lang="eng">Contents of biogenic amines and polyamines in canned petfood, Austria, 2021</dc:title>
  <dc:rights>All rights reserved</dc:rights>
  <dc:identifier>https://phaidra.vetmeduni.ac.at/o:812</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:format>application/pdf</dc:format>
  <dc:creator>Paulsen, Peter (Abt. für Hygiene und Technologie von Lebensmitteln)</dc:creator>
  <dc:subject xml:lang="eng">histamine, cadaverine, polyamines</dc:subject>
  <dc:subject xml:lang="eng">Basisklassifikation -- Tiermedizin (46) -- Tiermedizin: Sonstiges (46.99)</dc:subject>
  <dc:type xml:lang="eng">research Data</dc:type>
  <dc:date>2021</dc:date>
</oai_dc:dc>