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<lom:identifier>
  
<lom:catalog>DOI</lom:catalog>

  
<lom:entry>
  
<lom:langstring xml:lang="x-none">10.1016/j.idairyj.2025.106475</lom:langstring>

  
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</lom:identifier>

  
<lom:title>
  
<lom:langstring xml:lang="en">Conserved grassland forage – is the composition of cow&#39;s milk influenced by feeding silage compared to hay?</lom:langstring>

  
</lom:title>

  
<lom:description>
  
<lom:langstring xml:lang="en">This study aimed to investigate the impact of feeding either silage or hay (harvested from the same parent plant material) on cow&#39;s milk composition. Numerous milk constituents (e.g., protein fractions, free amino acids, amines, fatty acid profile, B-vitamins, vitamin E) were analyzed. Results showed that crude protein content was only numerically higher in hay milk compared to silage milk (3.11 and 2.92 %, respectively). Free amino acids showed hardly any differences with values for sum of free essential amino acids of 6.50 and 5.09 mg L−1 for hay milk and silage milk, respectively. For vitamin B1, B2 and B6, no differences were found. Vitamin B12 and vitamin E were significantly higher in silage milk (3.83 μg L−1 and 0.39 mg L−1, respectively) compared to hay milk (2.50 μg L−1 and 0.26 mg L−1, respectively). Fatty acid profile was comparable for both types of milk, and sensory analysis showed only minor differences.</lom:langstring>

  
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<lom:language>eng</lom:language>

  
<lom:keyword>
  
<lom:langstring xml:lang="en">Forage Conservation</lom:langstring>

  
</lom:keyword>

  
<lom:keyword>
  
<lom:langstring xml:lang="en">Hay Milk</lom:langstring>

  
</lom:keyword>

  
<lom:keyword>
  
<lom:langstring xml:lang="en">Silage Milk</lom:langstring>

  
</lom:keyword>

  
<lom:keyword>
  
<lom:langstring xml:lang="en">Protein Fractions</lom:langstring>

  
</lom:keyword>

  
<lom:keyword>
  
<lom:langstring xml:lang="en">Vitamins</lom:langstring>

  
</lom:keyword>

  
<lom:keyword>
  
<lom:langstring xml:lang="en">Fatty Acids</lom:langstring>

  
</lom:keyword>

  
<lom:keyword>
  
<lom:langstring xml:lang="en">Sensory Evaluation</lom:langstring>

  
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<lom:datetime>2026-07-01T08:29:14.362Z</lom:datetime>

  
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<lom:vcard>BEGIN:VCARD
VERSION:3.0
N:Van den Oever;Sabrina P.;
FN:Sabrina P. Van den Oever
END:VCARD</lom:vcard>

  
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<lom:vcard>BEGIN:VCARD
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N:Bauer;Katrin;
FN:Katrin Bauer
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<lom:vcard>BEGIN:VCARD
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N:Haselmann;Andreas;
FN:Andreas Haselmann
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<lom:vcard>BEGIN:VCARD
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N:Schreiner;Matthias;
FN:Matthias Schreiner
END:VCARD</lom:vcard>

  
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<lom:vcard>BEGIN:VCARD
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N:Fuerst-Waltl;Birgit;
FN:Birgit Fuerst-Waltl
END:VCARD</lom:vcard>

  
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<lom:vcard>BEGIN:VCARD
VERSION:3.0
N:Zollitsch;Werner;
FN:Werner Zollitsch
END:VCARD</lom:vcard>

  
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<lom:vcard>BEGIN:VCARD
VERSION:3.0
N:Zebeli;Qendrim;
FN:Qendrim Zebeli
X-ORCID:https://orcid.org/0000-0001-5188-9004
END:VCARD</lom:vcard>

  
</lom:centity>

  
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<lom:vcard>BEGIN:VCARD
VERSION:3.0
N:Mayer;Helmut K.;
FN:Helmut K. Mayer
END:VCARD</lom:vcard>

  
</lom:centity>

  
<lom:centity>
  
<lom:vcard>BEGIN:VCARD
VERSION:3.0
N:Knaus;Wilhelm;
FN:Wilhelm Knaus
END:VCARD</lom:vcard>

  
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<lom:format>application/pdf</lom:format>

  
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<lom:location>https://phaidra.vetmeduni.ac.at/o:5232</lom:location>

  
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