<resource xmlns:datacite="http://datacite.org/schema/kernel-4">
<creators>
<creator>
<creatorName nameType="Personal">Radoslava Kristofova (Department of Digestive Tract Physiology, Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia)</creatorName>
<givenName>Radoslava</givenName>
<familyName>Kristofova</familyName>
</creator>
<creator>
<creatorName nameType="Personal">Karin Zitterl-Eglseer (Centre for Veterinary Systems Transformation and Sustainability, Clinical Department for Farm Animal and Food Systems Science, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria)</creatorName>
<givenName>Karin</givenName>
<familyName>Zitterl-Eglseer</familyName>
</creator>
<creator>
<creatorName nameType="Personal">Fardad Firooznia (Department of Biology, The City College of New York, 160 Convent Avenue, New York, NY 10031, USA)</creatorName>
<givenName>Fardad</givenName>
<familyName>Firooznia</familyName>
</creator>
<creator>
<creatorName nameType="Personal">Andrea Laukova (Department of Digestive Tract Physiology, Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia)</creatorName>
<givenName>Andrea</givenName>
<familyName>Laukova</familyName>
</creator>
<creator>
<creatorName nameType="Personal">Lubica Chrastinova (Animal Production Research Centre, National Agricultural and Food Centre, Hlohovecka 2, 951 41 Nitra-Luzianky, Slovakia)</creatorName>
<givenName>Lubica</givenName>
<familyName>Chrastinova</familyName>
</creator>
<creator>
<creatorName nameType="Personal">Monika Pogany Simonova (Department of Digestive Tract Physiology, Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia)</creatorName>
<givenName>Monika</givenName>
<familyName>Pogany Simonova</familyName>
</creator>
<creator>
<creatorName nameType="Personal">Margareta Takacsova (Department of Digestive Tract Physiology, Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia)</creatorName>
<givenName>Margareta</givenName>
<familyName>Takacsova</familyName>
</creator>
<creator>
<creatorName nameType="Personal">Kristina Bacova (Department of Digestive Tract Physiology, Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia)</creatorName>
<givenName>Kristina</givenName>
<familyName>Bacova</familyName>
</creator>
<creator>
<creatorName nameType="Personal">Iveta Placha (Department of Digestive Tract Physiology, Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia)</creatorName>
<givenName>Iveta</givenName>
<familyName>Placha</familyName>
</creator>
</creators>
<titles>
<title>Bioavailability of Thymol Incorporated into Gastro-Resistant Self-Emulsifying Pellets in Rabbits</title>
</titles>
<publisher>MDPI</publisher>
<publicationYear>2025</publicationYear>
<descriptions>
<description descriptionType="Other">Thymol gastro-resistant self-emulsifying pellets were used to achieve thymol targeted release on the side of the intestine with the most intensive absorption to enhance its oral bioavailability. Forty-eight rabbits (35 d of age) were divided into two groups fed with a standard diet containing gastro-resistant enteric pellets (control, CG; without thymol, initial live weight 1350.0 ± 18.0, and experimental, EG; with thymol 250 mg/kg, initial live weight 1352.0 ± 19.9 g). The experiment lasted 28 days: thymol was administered for 21 days and then withdrawn for 7 days. Thymol was significantly higher in duodenal wall (DW) than in plasma during both periods (p = 0.0053, p &lt; 0.0001). Significant correlation was established between thymol concentration in plasma and DW during its application (rs = 0.9333, p &lt; 0.001). Thymol was below the limit of quantitation in plasma, spleen and muscle only after its withdrawal, and its significantly higher concentration in kidney and fat than in plasma (p = 0.0182, p = 0.0003) and muscle (p = 0.0236, p = 0.0004) indicates its efficient accumulation. Thymol in gastro-resistant form prevented its degradation due to adverse conditions in the stomach and ensured its release at the site of greatest absorption in the small intestine.</description>
</descriptions>
<resourceType resourceTypeGeneral="Text">PDFDocument</resourceType>
<language>eng</language>
<dates>
<date dateType="Created">2026-04-23T08:33:07.507736Z</date>
<date dateType="Issued">2025</date>
</dates>
<subjects>
<subject>Thymol</subject>
<subject>Self-emulsifying Pellets</subject>
<subject>Oral Bioavailability</subject>
<subject>Rabbits</subject>
<subject>Metabolism</subject>
</subjects>
<sizes>
<size>934903 b</size>
</sizes>
<formats>
<format>application/pdf</format>
</formats>
<rightsList>
<rights rightsURI="http://creativecommons.org/licenses/by/4.0/">http://creativecommons.org/licenses/by/4.0/</rights>
</rightsList>
</resource>
