
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:title language="en">Impact of Calving Difficulty on Lameness in Dairy Cows</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">The aims of our study were to evaluate the associations between calving difficulty and lameness and their effects on milk yield and quality traits. A total of 4723 calving cases were evaluated for calving difficulty using a 4-point scoring system. Lameness was diagnosed with a visual locomotion score system from 1 to 30 days after calving in 333 fresh dairy cows. Cows were divided into non-lame cows and lame cows. Milk quality traits were registered using Lely Astronaut (R) A3 milking robots. The normal distribution of all indicators was assessed using the Shapiro-Wilk normality test. Normally distributed milk indicators were expressed as mean +/- standard error of the mean. Differences between the mean values of their groups were determined using the Fisher&apos;s least significant difference test. We categorized cows by health status, i.e., lame (LA) and non-lame (HL) cows, and according to calving difficulty (CD) (on a 4-point scale: 1-no problem, 2-slight problem, 3-problems requiring assistance, 4-considerable force and extreme difficulty). In the present study, calving difficulty increased the risk of lameness in cows by 2.09-fold (95% CI = 1.644-2.650, p &lt; 0.001). It was found that the mean standard milk yield in fresh dairy cows with calving difficulty was lower (-6.14 kg, p &lt; 0.001) than in the group where no assistance was required at calving. Similarly, herd affected milk fat (%) and the calving process-herd and the interaction between calving difficulty and herd-and lameness impacted the quantity of milk protein and lactose in cows. We found that severe lameness (3-4 points) (3.88-5.92% of cows) became more prevalent in those cows that had dystocia than those that did not (0.27-2.37% of cows).</ns1:description>
    <ns1:keyword language="en">Somatic-Cell Count; Locomotion Score Assessments; Milk-Yield; Reproductive-Performance; Body Condition; Risk-Factors; Metabolic Status; Claw; Dystocia; Lactation</ns1:keyword>
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      <ns2:identifier>10.3390/agriculture12070960</ns2:identifier>
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        <ns3:firstname>DovilÄ</ns3:firstname>
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