<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:language>eng</dc:language>
  <dc:identifier>doi:10.1111/1751-7915.14263</dc:identifier>
  <dc:identifier>https://phaidra.vetmeduni.ac.at/o:2416</dc:identifier>
  <dc:format>application/pdf</dc:format>
  <dc:type xml:lang="eng">article</dc:type>
  <dc:creator>Olmo, Rocío (University of Veterinary Medicine Vienna / FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation)</dc:creator>
  <dc:creator>Wagner, Martin (University of Veterinary Medicine Vienna / FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation)</dc:creator>
  <dc:creator>Hugas, Marta (European Food Safety Authority)</dc:creator>
  <dc:creator>Wetzels, Stefanie Urimare (University of Veterinary Medicine Vienna / FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation)</dc:creator>
  <dc:creator>Berg, Gabriele (Graz University of Technology / Leibniz Institute for Agricultural Engineering and Bioeconomy / University of Potsdam)</dc:creator>
  <dc:creator>Cocolin, Luca (University of Turin)</dc:creator>
  <dc:creator>Hartmann, Moritz (University of Veterinary Medicine Vienna)</dc:creator>
  <dc:creator>Selberherr, Evelyne (University of Veterinary Medicine Vienna / FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation)</dc:creator>
  <dc:creator>Timmis, Kenneth (Technical University of Braunschweig)</dc:creator>
  <dc:creator>Shortt, Colette (University of Ulster)</dc:creator>
  <dc:creator>Sessitsch, Angela (Austrian Institute of Technology GmbH)</dc:creator>
  <dc:creator>Rybakova, Daria (Graz University of Technology)</dc:creator>
  <dc:creator>Ruthsatz, Manfred (Nutrition+HealthCARE)</dc:creator>
  <dc:creator>Rattei, Thomas (University of Vienna)</dc:creator>
  <dc:creator>Kostic, Tanja (Austrian Institute of Technology GmbH)</dc:creator>
  <dc:subject xml:lang="eng">Antimicrobial Resistance; Health</dc:subject>
  <dc:date>2023</dc:date>
  <dc:description xml:lang="eng">Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop &#39;Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems&#39; brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.</dc:description>
  <dc:source>Microbial Biotechnology 16(7), 1412-1422 (2023)</dc:source>
  <dc:rights>CC BY-NC-ND 4.0 International</dc:rights>
  <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
  <dc:title xml:lang="eng">Food systems microbiome-related educational needs</dc:title>
  <dc:publisher>Wiley</dc:publisher>
</oai_dc:dc>