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    <ns1:title language="en">Diagnosis and Rationale for Action against Cow&apos;s Milk Allergy (DRACMA) Guidelines update - III - Cow&apos;s milk allergens and mechanisms triggering immune activation</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">The immunopathogenesis of cow&apos;s milk protein allergy (CMPA) is based on different mechanisms related to immune recognition of protein epitopes, which are affected by industrial processing.The purpose of this WAO DRACMA paper is to: (i) give a comprehensive overview of milk protein allergens, (ii) to review their immunogenicity and allergenicity in the context of industrial processing, and (iii) to review the milk-related immune mechanisms triggering IgE-mediated immediate type hypersensitivity reactions, mixed reactions and non-IgE mediated hypersensitivities.The main cow&apos;s milk allergens - α-lactalbumin, β-lactoglobulin, serum albumin, caseins, bovine serum albumins, and others - may determine allergic reactions through a range of mechanisms. All marketed milk and milk products have undergone industrial processing that involves heating, filtration, and defatting. Milk processing results in structural changes of immunomodulatory proteins, leads to a loss of lipophilic compounds in the matrix, and hence to a higher allergenicity of industrially processed milk products. Thereby, the tolerogenic capacity of raw farm milk, associated with the whey proteins α-lactalbumin and β-lactoglobulin and their lipophilic ligands, is lost.The spectrum of immunopathogenic mechanisms underlying cow&apos;s milk allergy (CMA) is wide. Unprocessed, fresh cow&apos;s milk, like human breast milk, contains various tolerogenic factors that are impaired by industrial processing. Further studies focusing on the immunological consequences of milk processing are warranted to understand on a molecular basis to what extent processing procedures make single milk compounds into allergens.</ns1:description>
    <ns1:keyword language="en">Bovine Beta-Lactoglobulin; Alpha-Lactalbumin; Food Allergy; Protein; Anaphylaxis; Casein; Children; Receptor; Infants; Dermatitis</ns1:keyword>
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      <ns2:identifier>10.1016/j.waojou.2022.100668</ns2:identifier>
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        <ns3:firstname>Christina L.</ns3:firstname>
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