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<dc:title xml:lang="en">Diagnosis and Rationale for Action against Cow&#39;s Milk Allergy (DRACMA) Guidelines update - III - Cow&#39;s milk allergens and mechanisms triggering immune activation</dc:title>

  
<dc:description xml:lang="en">The immunopathogenesis of cow&#39;s milk protein allergy (CMPA) is based on different mechanisms related to immune recognition of protein epitopes, which are affected by industrial processing.The purpose of this WAO DRACMA paper is to: (i) give a comprehensive overview of milk protein allergens, (ii) to review their immunogenicity and allergenicity in the context of industrial processing, and (iii) to review the milk-related immune mechanisms triggering IgE-mediated immediate type hypersensitivity reactions, mixed reactions and non-IgE mediated hypersensitivities.The main cow&#39;s milk allergens - α-lactalbumin, β-lactoglobulin, serum albumin, caseins, bovine serum albumins, and others - may determine allergic reactions through a range of mechanisms. All marketed milk and milk products have undergone industrial processing that involves heating, filtration, and defatting. Milk processing results in structural changes of immunomodulatory proteins, leads to a loss of lipophilic compounds in the matrix, and hence to a higher allergenicity of industrially processed milk products. Thereby, the tolerogenic capacity of raw farm milk, associated with the whey proteins α-lactalbumin and β-lactoglobulin and their lipophilic ligands, is lost.The spectrum of immunopathogenic mechanisms underlying cow&#39;s milk allergy (CMA) is wide. Unprocessed, fresh cow&#39;s milk, like human breast milk, contains various tolerogenic factors that are impaired by industrial processing. Further studies focusing on the immunological consequences of milk processing are warranted to understand on a molecular basis to what extent processing procedures make single milk compounds into allergens.</dc:description>

  
<dc:identifier rdf:resource="https://phaidra.vetmeduni.ac.at/o:2094"></dc:identifier>

  
<dc:language>en</dc:language>

  
<edm:type>TEXT</edm:type>

  
<dc:type xml:lang="en">article</dc:type>

  
<dc:subject xml:lang="en">Bovine Beta-Lactoglobulin; Alpha-Lactalbumin; Food Allergy; Protein; Anaphylaxis; Casein; Children; Receptor; Infants; Dermatitis</dc:subject>

  
<dcterms:issued>2022</dcterms:issued>

  
<dc:date>2022</dc:date>

  
<dc:creator>Jensen, Sebastian A. (Medical University of Vienna / University of Veterinary Medicine Vienna)</dc:creator>

  
<dc:creator>WAO DRACMA guideline group, </dc:creator>

  
<dc:creator>Nowak-Wegrzyn, Anna (Hassenfeld Childrens&#39; Hospital New York)</dc:creator>

  
<dc:creator>Jordakieva, Galateja (Medical University of Vienna)</dc:creator>

  
<dc:creator>Baars, Ton (Utrecht University)</dc:creator>

  
<dc:creator>Fiocchi, Alessandro (Bambino Gesù Children&#39;s Hospital Rome)</dc:creator>

  
<dc:creator>Jensen-Jarolim, Erika (Medical University of Vienna / University of Veterinary Medicine Vienna)</dc:creator>

  
<dc:creator>Venter, Carina (University of Colorado)</dc:creator>

  
<dc:creator>Assa&#39;ad, Amal H. (Cincinnati Children&#39;s Hospital Medical Center)</dc:creator>

  
<dc:creator>Takkinen, Kristiina (VTT Technical Research Centre of Finland Ltd.)</dc:creator>

  
<dc:creator>Roth-Walter, Franziska (Medical University of Vienna / University of Veterinary Medicine Vienna)</dc:creator>

  
<dc:creator>Pranger, Christina L. (Medical University of Vienna / University of Veterinary Medicine Vienna)</dc:creator>

  
<dc:creator>Passanisi, Stefano (University of Messina)</dc:creator>

  
<dc:creator>Pali-Schöll, Isabella (Cincinnati Children&#39;s Hospital Medical Center / Private Clinics Döbling)</dc:creator>

  
<dc:publisher>Elsevier</dc:publisher>

  
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